Work since the onset of the pandemic has coalesced around food in various ways.
Fox has been making Kefir at home for twelve years and is researching how probiotic supplementation and plant-based diets can strengthen and support the immune system.
Volunteering with FareShare Cymru to help deliver good quality food to community groups across South Wales. Since the pandemic the demand for food has doubled as people struggle to feed themselves and their families. This re-distributed excess food would otherwise go into landfill.